Sobieski Vodka

Sobieski Vodka

Sobieski Vodka Review

Sobieski Vodka
Sobieski Vodka

I ask this question because there are a few Vodka people out there who do indeed think Sobieski is among the very best Vodkas of the world. I’ve done some cheap vodka reviews, like Taaka Vodka and for all the Vodka Reviews on Product Review Ratings, Sobieski was a ‘must-try’. In fact, the tag on the bottle indicates that Sobieski scores higher than Svedka and Stoli by one organization which reviews wine spirits. I will begin by saying that Sobieski Vodka is unlike any other vodka that I’ve ever tried.

I poured my first shot straight into the martini glass. A very strong, burning aroma of alcohol immediately filled my nostrils. If this was any indication of Sobieski Vodka’s smoothness of taste, this was not a good sign. The Sobieski touched my tongue with a bit of a sweet harshness and distinction. Sobieski has a very complex flavor with floral like overtones and a bit of a citrus finish that continues to tempt the front of your mouth long after you’ve swallowed it. Sobieski has the longest lasting finish of any vodka I’ve ever tried. Unfortunately, the fullness of flavor never quite smooths out. The burn and taste of bitterness continues to hang out in the back of your mouth, throat and esophagus long after the pleasant taste has rounded out. It is not overly unpleasant. Sobieski is certainly a tasty vodka, but not a very smooth one. I am puzzled as to why some reviewers have said Sobieski is so smooth. With it’s very distinct flavor, I believe Sobieski would be one of the most noticeable vodkas in any mixed drink and that’s not necessarily a bad thing if you enjoy its complex overtones. Even in grape-juice, orange juice or kool-aid, the ringing after bite of Sobieski would be hard not to notice. So, what am I to conclude from those whose opinions of Sobieski are so drastically different? I guess not all taste buds are the same. What might taste bitter and burn for one, might seem sweet and smooth to another and vice-versa. Obviously, there is middle ground where most of us agree on the best vodkas and Sobieski is the first exception to the rule that I’ve found. Up until now, I pretty much agreed with the rest of the opinions on the best vodkas. Sobieski¬†is made in Poland and distilled 4 times from rye grain. I’ve tasted vodkas distilled with potatoes, wheat and other grains, but this is the first rye that I’ve tried. Rye does have a stronger bite than most grains, so perhaps that explains my perception about the bitter after taste.

Bitter, but Bold

Despite any negative things I’ve said about it, the Sobieski did make me a couple of pretty good martinis; straight with two olives. As with the Vikingfjord vodka, I’m sure a dash of vermouth and a little more olive juice would soften much of the after-taste. I would certainly rank Sobieski ahead of the Vikingfjord and probably even ahead of the Finlandia Vodka for its unique taste. I like alcohol with character. Based on character alone, Sobieski tops all of the other best vodkas I’ve tried. So, bitter feelings aside, I find myself looking forward to the next martini made with Sobieski. When it comes to spirits, I’m the adventurous type. The full, broad, complex taste of Sobieski¬†makes drinking martinis more fun.

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