Vikingfjord Vodka

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Vikingfjord Vodka
Vikingfjord Vodka Review

With my recent purchase of Vikingfjord Vodka, my local liquor store trip through the Scandinavian countries is nearly complete. There’s one from Iceland called, Reyka Vodka that is said to be pretty darn good.  Before I bought the Vikingfjord I wasn’t really intending to get another Vodka from this region of the world, but the $12.99 price tag for 1.75L bottle caught my eye. I’m always looking for cheap bargains and the Vikingfjord had a $3.00 rebate ribbon wrapped around its cheap $12.99 price tag so I couldn’t resist. Unlike the others; Svedka, Fris and Finlandia, Vikingfjord is made from Potato instead of grain. I’m really beginning to wonder if the ingredients make that much of a difference. In the final analysis of vodka, it’s the smoothness and purity that most of us seem to be looking for. So, how smooth, clean and refreshing is Vikingfjord?
My first sniff of Vikingfjord revealed an aroma that would suggest somewhat plastic-like, bitter tasting Vodka similar to other cheap brands like Taaka. Surprisingly, my first taste disagreed with my unkind impression of its odor. The Vikingfjord greeted the front part of my mouth and tip of my tongue with a promisingly clean, sweet and refreshing flavor. I stopped for a moment and let the flavor finish its journey down my mouth and throat. Unfortunately, the pleasant part of its journey ended somewhere between the middle and back of my tongue and throat. What was once a pleasant greeting turned into a bitter after-taste that lingered near the back of my throat like an unwanted guest. My hopes for a $12.99 bargain bottle of vodka were dashed. On the other hand, as proven in my Dirty Martini and Taaka Vodka reviews, even cheap vodka has a purpose. Fruit Juice or Cool-Aid mixers are not going to be enough to completely mask the bitterness of Vikingfjord, but they will make it more tolerable. A better purpose is a dirty martini. I poured about 3 ounces of the Vikingfjord and a dash of vermouth into a stainless steel shaker of ice. I violently shook the mixture until the stainless steel shaker was so cold I could no longer hold it. (This is the way you finish the filtering process of an impure tasting vodka.) I finished off the ritual by putting a couple of olives and a teaspoon of olive juice  and Vikingfjord vodka into a chilled martini glass. I was impressed with how well the bitterness had mellowed with the olive juice, vermouth and shaking process. It didn’t make a half-bad martini. I would rate a Vikingfjord Vodka martini a notch or two above one that is made with Taaka. On the other hand, the Vikingfjord is a good two notched blow the other three Vodkas from the Scandinavian Region.

Vikingfjord Vodka and Scandinavian Vodka Ratings

  • Svedka Vodka : 93
  • Fris Vodka: 87
  • Finlandia Vodka: 85
  • Vikingfjord Vodka: 72

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